• Appetizers and snacks

  • Creamy soup of potato and leek, with truffle oil, leek straw, mushroom shapes and dill oil
  • 6,90

  • Salad of baby-leafs and seasonal wild herbs in balsamic-mustard-vinaigrette
  • small 5,50 
  • large 8,90

  • Large champignon in lemon thyme-spelled flour baked on marinated Tempeh,with balsamic-beetrootcauliflower-coconut-cream and seven-herb pesto
  • 8,90

  • Small snack
  • Homemade lard of apple and onions with bread
  • 6,90

  • Berlin organic curry-sausage
  • Seitan-sausage in homemade curry ketchup
  • 5,90

  • Antipasti
  • Herbal soy quark, black and green olives, herb butter, mixed pickles, dryed tomatoes in oil, bread
  • 7,00

  • Dishes

  • Spelled - Tart
  • Spinach and tomato, tofu feta and spring onions baked ondumpling dough with salad bouquetand olive-tomato-BBQ-salsa
  • 9,90

  • Mediterranean salad
  • with pickled tomatoes, olives, tofu-feta-basil cubes, on colorful lettuce and balsamic mustard vinaigrette
  • 11,50

  • Soy meat cut into stripes in cream with mushrooms,
  • with bulgur, green and red pepper, fresh cucumber loops and malt beer balsamic liquid
  • 14,50

  • Mezzelune (filled crescent paste)with potato, onion and basil filling,
  • panned in black sesame, with broccoli and melon ribbons
  • 14,90

  • Dessert

  • Dark chocolate cake with creamy ganache and cream
  • 5,90

  • Elderflower cream mousse In filo pastry on raspberry, woodruff matcha gel, cocoa puffed rice
  • 6,90

  • Other daily specials can be found on our board in the dining room
  • To the dishes you get in advance organic bread, rapeseed oil and spicy salt