{ "data": {"type":"@","id":"43881070571","username":"vaust.kitchen","full_name":"vaust.kitchen","biography":"Plantbased Chef @vaust_braugaststaette_berlin\nWas ein Koch ohne G\u00e4ste so treibt \/\/ Daily recipes!","is_private":false,"is_verified":false,"is_business_account":false,"profile_pic_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-19\/s150x150\/124484463_399104277885190_4170582718695741627_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_ohc=5j8jxFcsx_4AX_lmRoA&tp=1&oh=88fd93af3f6e5e4ac87fef1f9c547128&oe=5FF1B572","profile_pic_url_hd":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-19\/s320x320\/124484463_399104277885190_4170582718695741627_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_ohc=5j8jxFcsx_4AX_lmRoA&tp=1&oh=eefd00a15d47df2a542a0f3a71ff9459&oe=5FF4678A","external_url":"http:\/\/vaust.berlin\/gourmetbox","external_url_linkshimmed":"https:\/\/l.instagram.com\/?u=http%3A%2F%2Fvaust.berlin%2Fgourmetbox&e=ATOTvghIf8Zsvl69EFO1HfKIciJIgT0W0w7LYDWLnsY_X9r18_kUEf_T-uK2SyrMTEbQTMz52vxoxk2f&s=1","follow":45,"followed_by":183,"photo_timeline":[{"id":"2456114163801196870","shortcode":"CIV3tGlLQlG","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/128911946_762427084360123_4285539051304465487_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=4ioYksAFGpcAX-v8zyV&tp=1&oh=f08c07b0f0f7cec6e8cdb0abf4b68873&oe=5FF41FE7","liked_by":55,"comment_count":5,"accessibility_caption":"Photo by vaust.kitchen on December 03, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"Gang 4: \ud83c\uddec\ud83c\udde7\ud83d\udd3d\nWirsing-Steak mit Rauch-Senf-Sauce lila Karotten P\u00fcree Blumenkohl und Kohlr\u00f6schen\n\nRauch und Senf sind doch einfach zwei meiner Lieblings w\u00fcrzmittel und Kohl liebe ich ja sowieso \ud83e\udd17\n\nSavoy cabbage steak\n\n1 small savoy cabbage\n50 ml apple juice and vinegar each\n30 g agave syrup\nCaraway seeds\n\nBoil everything except savoy cabbage once. Cut the savoy cabbage into slices, saut\u00e9, deglaze and braise a little.\n\nPurple carrot puree\n\n500 g purple carrots\n60 g vegan butter\n40 ml rice vinegar\nsalt, pepper, nutmeg and allspice (ground)\n\nCover carrots with water and cook until soft, discard the cooking water and puree everything finely.\n\nFlower\n\n200 g cabbage roses\n200 g cauliflower florets\nWhite wine\nSalt Pepper\nSteam florets for 8 minutes, then saut\u00e9, deglaze with white wine and season to taste\n\nMustard-smoked sauce\n\n150 g cauliflower florets\n300 ml vegetable broth\n80 g medium hot mustard\n60 ml smoke oil\nsalt, pepper, smoked paprika\nSoy sauce\n\nCook the florets in broth until soft and puree them with mustard. Let the oil slowly run in and season to taste.\n\n#veganfood #vegan #veganerezepte #plantbased #veganchef #veganwerdenwaslosdigga #veganrecipes #vegandeutschland #veganberlin #foodie #vegansofig #feedfeedvegan #foodporn #restaurant"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1607011646,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128911946_762427084360123_4285539051304465487_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=4ioYksAFGpcAX-v8zyV&tp=1&oh=b872079e18126de5dbfce02a77771bb2&oe=5FF2C5A3","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/128911946_762427084360123_4285539051304465487_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=4ioYksAFGpcAX-v8zyV&tp=1&oh=e3a1e7b05db2bc690e5f09b745e0ec5c&oe=5FF550A8","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/128911946_762427084360123_4285539051304465487_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=4ioYksAFGpcAX-v8zyV&tp=1&oh=78559263ac3e223f1d7307689cbef24c&oe=5FF457A2","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/128911946_762427084360123_4285539051304465487_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=4ioYksAFGpcAX-v8zyV&tp=1&oh=171020eb986bbd00a3f354f10f6ac061&oe=5FF442E0","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/128911946_762427084360123_4285539051304465487_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=4ioYksAFGpcAX-v8zyV&tp=1&oh=5a759f59d900e868f94f2375ac1f30bf&oe=5FF26B99","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128911946_762427084360123_4285539051304465487_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=4ioYksAFGpcAX-v8zyV&tp=1&oh=b872079e18126de5dbfce02a77771bb2&oe=5FF2C5A3","config_width":640,"config_height":640}]},{"id":"2455407124179527373","shortcode":"CITW8UnrybN","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/128796008_1263165934063027_269269675292997696_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=lrWMu8uvMmgAX_8tRrv&tp=1&oh=f54ee560f3ebaaaba0e3704dce8a5d4b&oe=5FF19851","liked_by":37,"comment_count":2,"accessibility_caption":"Photo by vaust.kitchen on December 02, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"Gang 3: \ud83d\udd3d\ud83c\uddec\ud83c\udde7\nMaultasche mit Linsen-Pilz-F\u00fcllung in Gem\u00fcseconsomm\u00e9 mit Steinpilz Chips\n\nMaultaschen\n\nThinly rolled out noodle dough (8x32cm)\n100 g cooked lentils\n200 g mushrooms\n1 small vegetable onion\nWhite wine\nrice vinegar\nStrength\nmarjoram, salt, pepper, smoked peppers\n\nSaut\u00e9 the mushrooms, add the diced onion and deglaze with a little wine. Let the liquid evaporate, chop finely with lentils and spices, season with vinegar and salt, add some starch if necessary when the mixture is moist. Divide the dough into 4, put the mixture in a sausage on the dough, brush the dough with some oil and press the edges in.\n\nVegetable consomm\u00e9\n\n600 ml natural jus\n4 g Agar Agar\njuniper berries, bay leaves, allspice\nSalt\n\nMix jus cold with agar agar, bring to the boil, freeze through, defrost again and pass through a fine cloth. Roast spices briefly in a pan, simmer briefly with clarified jus and season with salt, remove spices.\n\nPorcini Chips\n\nRice Flakes\nsalt, dried porcini\n\nGrind salt and mushrooms. Fry rice flakes in very hot oil until they pop, sprinkle with mushroom powder while still hot.\n\n#veganfood #vegan #veganerezepte #plantbased #veganchef #veganwerdenwaslosdigga #veganrecipes #vegandeutschland #veganberlin #foodie #vegansofig #feedfeedvegan #foodporn #restaurant"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606927360,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128796008_1263165934063027_269269675292997696_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=lrWMu8uvMmgAX_8tRrv&tp=1&oh=f5db728c80a254ed1f0920fde32329ef&oe=5FF19895","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/128796008_1263165934063027_269269675292997696_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=lrWMu8uvMmgAX_8tRrv&tp=1&oh=d889af037270b659c2f9c14929c65cf1&oe=5FF55C92","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/128796008_1263165934063027_269269675292997696_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=lrWMu8uvMmgAX_8tRrv&tp=1&oh=682fc3769bbd35be62fab700aaf01ef5&oe=5FF2B098","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/128796008_1263165934063027_269269675292997696_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=lrWMu8uvMmgAX_8tRrv&tp=1&oh=bf77355ed45be230c06bb7bd53e044c0&oe=5FF3756A","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/128796008_1263165934063027_269269675292997696_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=lrWMu8uvMmgAX_8tRrv&tp=1&oh=267ec2c9eb2f572576b5a4de9872257b&oe=5FF5702F","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128796008_1263165934063027_269269675292997696_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=lrWMu8uvMmgAX_8tRrv&tp=1&oh=f5db728c80a254ed1f0920fde32329ef&oe=5FF19895","config_width":640,"config_height":640}]},{"id":"2454679798856674436","shortcode":"CIQxkWILeyE","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/128491937_175247097677584_4571160402753650153_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=GbIZF8nHV-8AX_7lA2d&tp=1&oh=2e3989b701a478aeed584ad2a010c24d&oe=5FF1CF77","liked_by":36,"comment_count":2,"accessibility_caption":"Photo by vaust.kitchen on December 01, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"Gang 2 \ud83c\uddec\ud83c\udde7\ud83d\udd3d:\nGebratener Chicor\u00e9e mit S\u00fc\u00dfkartoffel-Orangen-P\u00fcree, Sternanis-Jus, Pinienkerne und Benrgkorianlnder.\n\nDas ist schon das 30. Rezept in Folge \ud83e\udd17\n\nChicory\n\n2 chicory\nWhite wine\nOrange juice\nVegan Butter\n2 sprigs marjoram\nSalt\n\nCut the chicory in half and fry in butter with marjoram on both sides. \nDeglaze with white wine and orange juice, salt and let the liquid evaporate.\n\nSweet potato puree\n\n2 pieces sweet potato\n60 ml orange juice\n30 ml lime juice\n70 ml rape seed oil\nsalt, smoked paprika\nPepper, Cayenne\n\nBake potatoes in the oven until soft, remove skin, mash the rest.\n\nStar Anise Jus\n\n200 ml natural jus\n6 g starch mixed with water\n6 pieces star anise\n50 g vegan butter\nSalt\n\nRoast anise in a dry pan until aromatic, simmer covered with jus for 20 minutes, remove star anise, stir in starch, remove from heat, stir in butter and season to taste with salt.\n.\n.\n.\n#veganfood #vegandeutschland #veganberlin #veganchef #veganerezepte #veganrecipes #veganchef #foodie #foodporn #plantbased #veganchef"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606840656,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128491937_175247097677584_4571160402753650153_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=GbIZF8nHV-8AX_7lA2d&tp=1&oh=85f3a90734bdba4ed63f490341b6623c&oe=5FF34633","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/128491937_175247097677584_4571160402753650153_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=GbIZF8nHV-8AX_7lA2d&tp=1&oh=8121ca49d967cadd474c8be6a1d257eb&oe=5FF43338","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/128491937_175247097677584_4571160402753650153_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=GbIZF8nHV-8AX_7lA2d&tp=1&oh=b87fb05aec583b062a5b47849874d411&oe=5FF52D32","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/128491937_175247097677584_4571160402753650153_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=GbIZF8nHV-8AX_7lA2d&tp=1&oh=958849787ee7c67a83936ec1f8f6302a&oe=5FF530D0","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/128491937_175247097677584_4571160402753650153_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=GbIZF8nHV-8AX_7lA2d&tp=1&oh=9160a89c8383b82c9018f6015bd83df8&oe=5FF38589","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128491937_175247097677584_4571160402753650153_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=GbIZF8nHV-8AX_7lA2d&tp=1&oh=85f3a90734bdba4ed63f490341b6623c&oe=5FF34633","config_width":640,"config_height":640}]},{"id":"2453962408632089726","shortcode":"CIOOc8arXx-","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/128079856_466811497624112_2011651972272773916_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=108&_nc_ohc=BUApCSuZ1CUAX-VbZkR&tp=1&oh=e48285543bada445fdcdd2000f3c3fcc&oe=5FF3F5D0","liked_by":49,"comment_count":4,"accessibility_caption":"Photo by vaust.kitchen on November 30, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"Gang 1: \ud83d\udd3d\ud83c\uddec\ud83c\udde7\nKohlrabi-Fenchel-Zigarren mit Pumpernickel Erde, Spinatcreme und drei farbig eingelegter Kohlrabi\n\nSo ich mache die Woche Mal ein 5 Gang Men\u00fc\n\nFennel kohlrabi cigars\n\n50 g dandelion syrup\n30 ml lime juice\nMsp Mustard \nSalt \n50 ml olive oil\n50 ml rape seed oil\n1 kohlrabi with leaves\n1 fennel \n\nPeel kohlrabi and cut into strips, cut fennel into strips, knead both with some salt.\nMake a dressing from the rest, mix with salad.\nBlanch kohlrabi leaves and roll salad in it.\n\nPumpernickel earth\n\n100 g pumpernickel\n50 g roasted walnuts\n50 g roasted sunflower seeds\n30 ml butter oil\nsalt, pepper, nutmeg\n\nMix pumpernickel and chopped seeds with oil and season to taste\n\nCream of spinach\n\n60 ml soy milk\n20 ml lime juice\n100 g spinach\n120 ml rape seed oil\n1 teaspoon mustard\nSalt\n\nPuree everything finely while leting the oil run in slowly.\n\nKohlrabi pickled\n\nKohlrabi thinly sliced\n\n30 ml soy sauce\n30 ml rice vinegar\n30 ml dandelion syrup\n\n40 ml beet juice\n40 ml lemon juice\n30 g sugar\nsalt, juniper berries\n\n40 ml water\n40 ml rice vinegar\n30 g sugar\nsalt, black pepper, turmeric\n\nBoil separately and pour each over one third of the kohlrabi.\n.\n.\n.\n#veganfood #vegan #veganerezepte #plantbased #veganchef #veganwerdenwaslosdigga #veganrecipes #vegandeutschland #veganberlin #foodie #vegansofig #feedfeedvegan #foodporn #restaurant"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606755137,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128079856_466811497624112_2011651972272773916_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=108&_nc_ohc=BUApCSuZ1CUAX-VbZkR&tp=1&oh=885976517680b2f1f0149d44934a3a83&oe=5FF2890C","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/128079856_466811497624112_2011651972272773916_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=108&_nc_ohc=BUApCSuZ1CUAX-VbZkR&tp=1&oh=3fed86d2ed6e476e8656f1a530044cb4&oe=5FF31D0F","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/128079856_466811497624112_2011651972272773916_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=108&_nc_ohc=BUApCSuZ1CUAX-VbZkR&tp=1&oh=ac0bb626ec3d4757eef696db88eae61f&oe=5FF28909","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/128079856_466811497624112_2011651972272773916_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=108&_nc_ohc=BUApCSuZ1CUAX-VbZkR&tp=1&oh=6bd896948ec3f1711ea99458dc21943e&oe=5FF277F7","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/128079856_466811497624112_2011651972272773916_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=108&_nc_ohc=BUApCSuZ1CUAX-VbZkR&tp=1&oh=4515ccef65f353cfcea2c1e5be2d55ac&oe=5FF209B2","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128079856_466811497624112_2011651972272773916_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=108&_nc_ohc=BUApCSuZ1CUAX-VbZkR&tp=1&oh=885976517680b2f1f0149d44934a3a83&oe=5FF2890C","config_width":640,"config_height":640}]},{"id":"2453243718768828428","shortcode":"CILrCoUrKAM","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/128168032_689732228400130_3078988838344185002_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=tvPSP_3UyO8AX95f2Ee&tp=1&oh=0bb6393e29f7498c483879869e336ce8&oe=5FF3D528","liked_by":26,"comment_count":0,"accessibility_caption":"Photo by vaust.kitchen on November 29, 2020. Keine Fotobeschreibung verf\u00fcgbar..","captions":[{"caption":"Safran Sunrise, wirklich ein sehr runder Longdrink\n\nSaffron Sunrise\n\n5 cl gin\n3 cl saffron-apricot syrup\n8 cl apple juice\n\nMix gin and apple juice in a glass with ice, slowly pour in syrup.\n\nSaffron-apricot syrup\n\n200 ml liquid of apricot compote\n0,3 g saffron\n\nBoil both together and reduce to 100 ml.\n\n#vegan #drinks #cocktails #veganchef"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606669462,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128168032_689732228400130_3078988838344185002_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=tvPSP_3UyO8AX95f2Ee&tp=1&oh=579a623b4fb4212b40567173836c589d&oe=5FF34DE4","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/128168032_689732228400130_3078988838344185002_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=tvPSP_3UyO8AX95f2Ee&tp=1&oh=0a086689025d4215cd0832c8954bf12c&oe=5FF38167","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/128168032_689732228400130_3078988838344185002_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=tvPSP_3UyO8AX95f2Ee&tp=1&oh=8c6f162805e30462298105cf7100f68d&oe=5FF31CE1","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/128168032_689732228400130_3078988838344185002_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=tvPSP_3UyO8AX95f2Ee&tp=1&oh=798bce0a7a68d83473e987f1e7203247&oe=5FF53A9F","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/128168032_689732228400130_3078988838344185002_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=tvPSP_3UyO8AX95f2Ee&tp=1&oh=6f80d7997c430837eb90a15d4ac78951&oe=5FF351DA","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/128168032_689732228400130_3078988838344185002_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=tvPSP_3UyO8AX95f2Ee&tp=1&oh=579a623b4fb4212b40567173836c589d&oe=5FF34DE4","config_width":640,"config_height":640}]},{"id":"2452481302909014130","shortcode":"CII9sBOLdBy","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/127854356_182896756803814_2115455602903631298_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=dcFmW_JshR0AX_X1niY&tp=1&oh=77c030359d148330d0019592532c9aa9&oe=5FF3E6FC","liked_by":48,"comment_count":6,"accessibility_caption":"Photo by vaust.kitchen on November 28, 2020. Bild k\u00f6nnte enthalten: Nachspeise und Essen.","captions":[{"caption":"Mal wieder ein Dessert diesmal in Zusammenarbeit mit einer lieben Kollegin.\nLebkuchenmouse mit Vanillekipferl und Zitrusgel \n\nVanilla Crescent\n\n100 g flour type 405\n100 g ground almonds\n100 g vegan butter\n40 g sugar\n10 g vanilla sugar\n\nMix dry ingredients, knead with butter, form mini \"croissants\" and bake in a preheated oven at 180\u00b0C for 8 minutes.\n\nGingerbread mousse\n\n200 ml vegan whipped cream\n200 ml oat cream\n10 g gingerbread spice\n3.2 g Agar Agar\n80 g sugar\n\nMix oat cream with gingerbread spice, sugar and agar agar and bring to the boil. Let cool down and mix finely, whip whipped cream \u2153 under the gingerbread mass lift then the remainder under fold.\n\nCitrus gel \n\n40 ml lime juice\n40 ml grapefruit juice\n120 ml orange juice\n50 g sugar\n3.6 g Agar Agar\n\nMix everything, bring to the boil, cool down and puree finely.\n\n#veganfood #vegandeutschland #veganwerdenwaslosdigga #veganberlin #plantbased #foodie #vegansofig"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606578575,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127854356_182896756803814_2115455602903631298_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=dcFmW_JshR0AX_X1niY&tp=1&oh=40ad8b5adc8236da9ae5f3162fb6f969&oe=5FF308C0","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/127854356_182896756803814_2115455602903631298_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=dcFmW_JshR0AX_X1niY&tp=1&oh=4c866354cbb1e2b3fc5ae842e4197afd&oe=5FF3AE3B","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/127854356_182896756803814_2115455602903631298_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=dcFmW_JshR0AX_X1niY&tp=1&oh=b35e2cae21541031aca8ab88334a9059&oe=5FF5173D","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/127854356_182896756803814_2115455602903631298_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=dcFmW_JshR0AX_X1niY&tp=1&oh=ac1e464d25011fd472c41b4b4ea8170f&oe=5FF1CB43","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/127854356_182896756803814_2115455602903631298_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=dcFmW_JshR0AX_X1niY&tp=1&oh=9bfed7cda00661cdc9ec16dfbb7f5586&oe=5FF42706","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127854356_182896756803814_2115455602903631298_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=dcFmW_JshR0AX_X1niY&tp=1&oh=40ad8b5adc8236da9ae5f3162fb6f969&oe=5FF308C0","config_width":640,"config_height":640}]},{"id":"2451822140218684159","shortcode":"CIGnz8ILDL_","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/127824435_1435633303308871_9185765403682878845_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=FOZSAfEOoAcAX-2dUup&tp=1&oh=00a719a9170935d9660d1abf68566380&oe=5FF483D2","liked_by":52,"comment_count":1,"accessibility_caption":"Photo by vaust.kitchen on November 27, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"Geschmorter Rotkohl mit Zwiebelcreme, sauer scharfes Bohnenp\u00fcree, gebratenen \u00c4pfeln, Kartoffeln und Walnuss-Erde\n\nBraised red cabbage\n\n\u00bd Red cabbage\n500 ml natural jus\n100 ml red wine\n200 g celery cubes\n200 g onion cubes\n200 g carrots roughly cut\n100 ml neutral vinegar\n800 ml water\nSalt\n\nBring water, 20g salt and vinegar to the boil, quarter red cabbage and cook for 3 minutes. Remove and drain. Brown the vegetables, deglaze with red wine, add the jus and put it into a casserole. Spread the red cabbage on top and put it covered in the oven at 190\u00b0C for one hour. Remove the red cabbage and cut out the stalk. Sift the vegetables from the liquid, boil down the liquid, add the red cabbage and some rice vinegar. Season to taste with salt, pepper and caraway.\n\nOnion cream\n\n2 large vegetable onion\n80 ml white wine\n100 g vegan butter\nsalt, sugar\n\nPeel and chop the onions, fry them in some butter slowly and for a long time (until very soft, when it starts to set add some white wine). Finely puree and add the cold butter piece by piece.\n\nGreen beans puree\n\n500 g French beans\n50 ml rape seed oil\n1 shallot in cubes\nrice vinegar\nFresh green chili\nsalt, nutmeg, chipotle\n\nBlanch the beans, fry them with shallots and chili and puree them with oil. Season to taste with spices and vinegar.\n\nPotatoes\n\nSlice small floury potatoes into fine slices and put them together in the same order, leave to stand for a while and deep-fry at 160\u00b0C\n\n#veganfood #foodie #vegan #plantbased #veganchef #veganrecipes #veganberlin #vegan #veganerezepte #plantbased #veganwerdenwaslosdigga #vegandeutschland #veganberlin #vegansofig #feedfeedvegan #foodporn #restaurant"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606499997,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127824435_1435633303308871_9185765403682878845_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=FOZSAfEOoAcAX-2dUup&tp=1&oh=cf4044bc379c950a76bbb0e2157ca2ef&oe=5FF25739","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/127824435_1435633303308871_9185765403682878845_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=FOZSAfEOoAcAX-2dUup&tp=1&oh=45739db16be57c7ffef2006b677fecd9&oe=5FF4B7CE","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/127824435_1435633303308871_9185765403682878845_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=FOZSAfEOoAcAX-2dUup&tp=1&oh=876b44796859ec48c5000b2d02757270&oe=5FF21606","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/127824435_1435633303308871_9185765403682878845_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=FOZSAfEOoAcAX-2dUup&tp=1&oh=e134109de431c959ded2a463d9084cf8&oe=5FF2B75B","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/127824435_1435633303308871_9185765403682878845_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=FOZSAfEOoAcAX-2dUup&tp=1&oh=bdd07e14ca48aecba57534c7f6239d3d&oe=5FF3C299","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127824435_1435633303308871_9185765403682878845_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=107&_nc_ohc=FOZSAfEOoAcAX-2dUup&tp=1&oh=cf4044bc379c950a76bbb0e2157ca2ef&oe=5FF25739","config_width":640,"config_height":640}]},{"id":"2451073684982433955","shortcode":"CID9oe3r4ij","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/127186926_296064748336649_6984426746871847567_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=sUNwQtEmX3wAX_vKYFN&tp=1&oh=3e0956dbfb9704a5e786658b74d0148d&oe=5FF335CF","liked_by":49,"comment_count":11,"accessibility_caption":"Photo by vaust.kitchen on November 26, 2020. Bild k\u00f6nnte enthalten: 1 Person, Essen.","captions":[{"caption":"Schwarzwurzelsuppe mit Sonnenblumenkern Tasche und Orangenemulsion\n\nRezept f\u00fcr den Nudelteig ist bei den Piroggen dabei\n\nBlack salsify soup\n\n600 g black salsify\n100 g celery diced\n150 g diced vegetable onion\n500 ml water\n300 ml soy cream\nLemon juice\nsalt, white pepper\n\nPeel the black salsify and put it in lemon water (preferably with gloves and take care that it does not get on your clothes). Cut them into roumds, sweat the cut vegetables and boil them with water until they are soft.\nPuree the rest and season with salt and pepper. Fry the 2 sticks in some coconut oil until golden and use them as garnish.\n\nOrange emulsion\n\n1 orange\n50 ml rape seed oil\n1 Msp Xanthan optional\n1 Msp mustard\npinch of salt\n\nGrate the orange zest, squeeze the juice and puree everything, slowly letting the oil run in.\n\nSunflower seed bags\n\n4 times thinly rolled out noodle dough (7x7cm)\n100 g sunflower seeds\n100 ml vegetable broth\n50 g vegan butter\nmarjoram, salt, pepper\n\nBoil the seeds with broth until the fluid is evaporated, puree them together with butter and spices.\n\n#veganfood #vegan #veganerezepte #plantbased #veganchef #veganwerdenwaslosdigga #veganrecipes #vegandeutschland #veganberlin #vegansofig #feedfeedvegan"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606410774,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127186926_296064748336649_6984426746871847567_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=sUNwQtEmX3wAX_vKYFN&tp=1&oh=3d83aca7fb8615d0a32ac9896a6a6950&oe=5FF5808B","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/127186926_296064748336649_6984426746871847567_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=sUNwQtEmX3wAX_vKYFN&tp=1&oh=24e54f046d384e057fb39d98e21b8a24&oe=5FF52A10","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/127186926_296064748336649_6984426746871847567_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=sUNwQtEmX3wAX_vKYFN&tp=1&oh=8cfff70f1ca2318a3fb6f1e112a95a4f&oe=5FF2E48A","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/127186926_296064748336649_6984426746871847567_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=sUNwQtEmX3wAX_vKYFN&tp=1&oh=cf7a8a6a46356686351c9608fd43cc92&oe=5FF2FFF8","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/127186926_296064748336649_6984426746871847567_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=sUNwQtEmX3wAX_vKYFN&tp=1&oh=8c30add4182c3aa57b1c11af38265242&oe=5FF3D231","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127186926_296064748336649_6984426746871847567_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=sUNwQtEmX3wAX_vKYFN&tp=1&oh=3d83aca7fb8615d0a32ac9896a6a6950&oe=5FF5808B","config_width":640,"config_height":640}]},{"id":"2450353212648894671","shortcode":"CIBZ0OuLLDP","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/126174636_1766415946846985_1504460932212230310_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=NkrqL9zuV5cAX_jx4bu&tp=1&oh=3f19b0ab62ab582f0164d2aad686bd1e&oe=5FF4D133","liked_by":55,"comment_count":0,"accessibility_caption":"Photo by vaust.kitchen on November 25, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"So ich hab Gestern verpeilt die Rezepte f\u00fcr die Pilze mit hochzuladen \ud83d\ude05 und ein wenig anders anrichten wollte ich es auch noch, aber dann seht ihr Mal etwas von meinem Prozess. Also heute wieder:\nPolenta-Morchel-Taler mit einer gr\u00fcner Pfeffer Sauce, Champignon-Schluppen-Pfanne, knusprigen Austernpilzen, pochierten Kr\u00e4uterseitlingen und Spinatsalat.\n\nThe other recipes are in the post from yesterday.\nThe mushrooms\n\n4 king oyster mushrooms\n200 g brown mushrooms\n20 small oyster mushrooms\n1 bunch of sloops\nSherry medium Sweet\nSoy sauce\nrice vinegar\nVegetable broth\nAgave syrup\n1 tablespoon of starch\nSalt Pepper\nThyme\n2 cloves of garlic\n\nCut the stalk of the king oyster mushrooms into 2 cm thick slices, while boiling 100 ml sherry with 50 ml rice vinegar, 100 ml vegetable stock, a few sprigs of thyme, 15 g salt and the crushed garlic cloves, add the stalks and poach for 30 minutes at 80\u00b0C to serve.\nQuarter mushrooms and heads of king oyster mushrooms, cut sloops coarsely, fry mushrooms, add sloops and add some sherry, season to taste with soy sauce and agave syrup.\nMix the starch with some sherry and soy sauce (quite thick) and fry the oyster mushrooms crisply in a pan.\n\n#veganfood #veganfoodlovers #veganerezepte #veganwerdenwaslosdigga #veganchef #plantbased #vegan #mushrooms #vegansofig #veganberlin #vegandeutschland"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606324887,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/126174636_1766415946846985_1504460932212230310_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=NkrqL9zuV5cAX_jx4bu&tp=1&oh=44f8c0fd540f1b6443cb2a65997d0fab&oe=5FF375DC","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/126174636_1766415946846985_1504460932212230310_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=NkrqL9zuV5cAX_jx4bu&tp=1&oh=783c34ea70f8803ac7fcb7ee3d3654e9&oe=5FF5252F","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/126174636_1766415946846985_1504460932212230310_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=NkrqL9zuV5cAX_jx4bu&tp=1&oh=8b013a52e90c79317deb8bd4e4cc99a7&oe=5FF50767","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/126174636_1766415946846985_1504460932212230310_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=NkrqL9zuV5cAX_jx4bu&tp=1&oh=88392462470bc1ef51907cf33393d1a3&oe=5FF2043A","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/126174636_1766415946846985_1504460932212230310_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=NkrqL9zuV5cAX_jx4bu&tp=1&oh=92e27eee18a69fccdeb68f27562f3c68&oe=5FF42DFC","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/126174636_1766415946846985_1504460932212230310_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=105&_nc_ohc=NkrqL9zuV5cAX_jx4bu&tp=1&oh=44f8c0fd540f1b6443cb2a65997d0fab&oe=5FF375DC","config_width":640,"config_height":640}]},{"id":"2449573113125391816","shortcode":"CH-ocSbL83I","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/127225718_913843056110560_1185030386732112538_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=_bWx1em3RQUAX9bkvTb&tp=1&oh=4919ba76fbd27199d466a1a73143e316&oe=5FF315D1","liked_by":38,"comment_count":1,"accessibility_caption":"Photo by vaust.kitchen on November 24, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"Polenta-Morchel-Roulade mit einer gr\u00fcner Pfeffer Sauce, Champignon-Schluppen-Pfanne, knusprigen Austernpilzen und pochierte und gebratenen Kr\u00e4uterseitlingen.\n\nPolenta-Morel Roulade\n\n1 l vegetable broth\n220 g polenta\n24 g salt\n100 g vegan butter\n50 g dried morels (soaked)\n100 g Mushrooms\nSomething Medium Sweet Sherry\n1 small red onion in cubes\n\nBring vegetable stock with salt to a boil, first stir in polenta then butter, cover and leave to stand in a warm place for 20 minutes. \nIn the meantime, fry the champions, add morels and onions, fry until soft, then chop everything finely.\nCover a flat baking tray with cling film, spread polenta on it, cover the lower third with morel mass and roll up.\n\nGreen pepper sauce\n\n150 g celeriac\n1 small vegetable onion\n100 ml medium sweet sherry\n600 ml vegetable broth\n15 g green pepper\n100 g vegan butter\n25 g flour\n\nSaut\u00e9 the vegetable onion and celery until colorless, deglaze with sherry and cook until soft with the broth. Puree finely and pass through a hair sieve.\nMelt butter in a pot, add flour and make a light roux. Add everything and keep warm for 30 minutes in a water bath.\n\n#veganfood #vegan #veganfoodlovers #veganrecipes #veganberlin #veganwerdenwaslosdigga #plantbased #veganchef #veganerezepte #glutenfree #vaust"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606231892,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127225718_913843056110560_1185030386732112538_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=_bWx1em3RQUAX9bkvTb&tp=1&oh=180029ce23928927db4c11fba1c31f53&oe=5FF2F515","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/127225718_913843056110560_1185030386732112538_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=_bWx1em3RQUAX9bkvTb&tp=1&oh=93d96f643b7a4fbea13665c673a2b5b0&oe=5FF30212","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/127225718_913843056110560_1185030386732112538_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=_bWx1em3RQUAX9bkvTb&tp=1&oh=5f3f5fabe032327caea4fefe23559f59&oe=5FF20718","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/127225718_913843056110560_1185030386732112538_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=_bWx1em3RQUAX9bkvTb&tp=1&oh=e25bf1d13091d0958d019bbccec0c50d&oe=5FF34DEA","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/127225718_913843056110560_1185030386732112538_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=_bWx1em3RQUAX9bkvTb&tp=1&oh=f20ac07774c59f75973557911daebff4&oe=5FF54D2F","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127225718_913843056110560_1185030386732112538_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=104&_nc_ohc=_bWx1em3RQUAX9bkvTb&tp=1&oh=180029ce23928927db4c11fba1c31f53&oe=5FF2F515","config_width":640,"config_height":640}]},{"id":"2448891091075537050","shortcode":"CH8NXj5LRia","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/127247420_423507585724318_3597287041293433440_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=upFvPtdFyGoAX9OrcuK&tp=1&oh=d3910529f131c9d52d66b12374b7cdf0&oe=5FF411A1","liked_by":70,"comment_count":6,"accessibility_caption":"Photo by vaust.kitchen on November 23, 2020. Bild k\u00f6nnte enthalten: Essen.","captions":[{"caption":"Heute Rosenkohlstampf mit mehr Rosenkohl \ud83d\ude04 Apfel-Thymian-Gel, ger\u00f6steten Haseln\u00fcssen und Radischen\n\nBrussels sprouts\n\n800 g Brussels sprouts\nSome white wine\nSmall red onion in fine cubes\n100 g vegan butter\nCumin, smoked paprika,\ncoriander seed, pepper, cayenne pepper\ncinnamon, nutmeg and salt\n\nClean the brussels sprouts and cut one part into its leaves, cook the rest until al dente. Halve a part of the cooked sprouts and sear them. Saut\u00e9 onion, add leaves and fry a little bit and deglaze with white wine. Mix the rest with butter and spices.\n\nApple-Thyme-Gel\n\n100 ml apple juice\n3.2 g Agar Agar\nSplash of lemon juice\n6 sprigs of thyme\n\nBring apple juice with thyme to a boil, remove from heat and let it sit for 30 minutes, remove thyme, let the rest with agar agar boil up, cool down and mix finely.\n\n#veganfood #vegan #veganerezepte #plantbased #veganchef #veganwerdenwaslosdigga #veganrecipes #vegandeutschland #veganberlin #rosenkohl #glutenfree #vegansofig #feedfeedvegan #foodporn #restaurant"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606150588,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127247420_423507585724318_3597287041293433440_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=upFvPtdFyGoAX9OrcuK&tp=1&oh=ad444576e27f343e4455c386cb8fccdd&oe=5FF2C8E5","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/127247420_423507585724318_3597287041293433440_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=upFvPtdFyGoAX9OrcuK&tp=1&oh=f9895419ffd8520ab4744e4fb93d8313&oe=5FF4E4E2","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/127247420_423507585724318_3597287041293433440_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=upFvPtdFyGoAX9OrcuK&tp=1&oh=68b5329b23cb2beed7c3bbc04802e195&oe=5FF44D68","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/127247420_423507585724318_3597287041293433440_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=upFvPtdFyGoAX9OrcuK&tp=1&oh=198358083d83720067e2971926d0a237&oe=5FF2531A","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/127247420_423507585724318_3597287041293433440_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=upFvPtdFyGoAX9OrcuK&tp=1&oh=20cdf98a2367f72117e7d49de467c56b&oe=5FF537DF","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/127247420_423507585724318_3597287041293433440_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=upFvPtdFyGoAX9OrcuK&tp=1&oh=ad444576e27f343e4455c386cb8fccdd&oe=5FF2C8E5","config_width":640,"config_height":640}]},{"id":"2448234948602975647","shortcode":"CH54LbmLVWf","display_url":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s1080x1080\/126861267_1540599469481626_2501312230373940292_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=XPKTaxeJRp4AX8Nk4xe&tp=1&oh=93183bd3c3aa604c8a934c546f464a52&oe=5FF48BF8","liked_by":35,"comment_count":1,"accessibility_caption":"Photo by vaust.kitchen on November 22, 2020. Bild k\u00f6nnte enthalten: Getr\u00e4nk.","captions":[{"caption":"Heute gibt es Milk Punch mit Mandel Mandarinen Geschmack. \nKann es sein, dass n\u00e4chste Woche schon der erste Advent ist\ud83e\udd2f naja bei mir gibt's keine Pl\u00e4tzchen ich mach Weihnachts Drinks.\nIdee und Umsetzung kam diesmal zum Gro\u00dfteil von einem lieben Kollegen von mir.\n\nGolden Shower Milkpunch \n\n450 mlTangerines Whiskey Macerate\n250 ml almond liqueur\n4 cl lime\n4 cl lemon juice\n8 cl mandarin juice\n250 ml almond milk\nmacerate 5 mandarins for one week in 450ml Singleton 12y Whiskey (marinate and store airtight)\n\nPour the mandarin macerate, almond extract and lemon and lime juice into a 1L glass jar and then stir in 250ml almond milk\n\nLeave to rest for 24 hours in a glass container covered with cling film in a dry and dark environment at room temperature\n\nFirst pass through a sieve and then through a coffee filter\n\n#veganfood #vaust #veganerezepte #drinks #cocktails #veganberlin #veganwerdenwaslosdigga #plantbased"}],"height":1080,"width":1080,"is_video":false,"owner_id":"43881070571","owner_name":"vaust.kitchen","taken_at_timestamp":1606072370,"thumbnail_src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/126861267_1540599469481626_2501312230373940292_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=XPKTaxeJRp4AX8Nk4xe&tp=1&oh=29613b984680ce88ebc475de9626003d&oe=5FF32A1F","thumbnail_resources":[{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s150x150\/126861267_1540599469481626_2501312230373940292_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=XPKTaxeJRp4AX8Nk4xe&tp=1&oh=17adf372a43a0ad4ad05f92a557e4b8a&oe=5FF366EC","config_width":150,"config_height":150},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s240x240\/126861267_1540599469481626_2501312230373940292_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=XPKTaxeJRp4AX8Nk4xe&tp=1&oh=b9e63426ce8cc8fc614509761a1398df&oe=5FF4B0A4","config_width":240,"config_height":240},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s320x320\/126861267_1540599469481626_2501312230373940292_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=XPKTaxeJRp4AX8Nk4xe&tp=1&oh=be803cf300bfebba35c97699339ac3af&oe=5FF35A7D","config_width":320,"config_height":320},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/e35\/s480x480\/126861267_1540599469481626_2501312230373940292_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=XPKTaxeJRp4AX8Nk4xe&tp=1&oh=907ad37c08d199c6eda12f3161067188&oe=5FF5803F","config_width":480,"config_height":480},{"src":"https:\/\/instagram.fhaj1-1.fna.fbcdn.net\/v\/t51.2885-15\/sh0.08\/e35\/s640x640\/126861267_1540599469481626_2501312230373940292_n.jpg?_nc_ht=instagram.fhaj1-1.fna.fbcdn.net&_nc_cat=110&_nc_ohc=XPKTaxeJRp4AX8Nk4xe&tp=1&oh=29613b984680ce88ebc475de9626003d&oe=5FF32A1F","config_width":640,"config_height":640}]}],"igtv_timeline":[]}, "size": "", "mode": "gallery", "x": "4", "y": "3", "number": "" }

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